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Banana Nut Tofu Muffin

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“I had Whole Foods Banana Nut Muffin and it was amazing! I always hoped I would find a recipe that tasted similar. I altered a recipe today drastically and was very pleased at how close I got to it. Enjoy!”
READY IN:
28mins
SERVES:
15
YIELD:
15 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Blend all wet ingredients (including tofu) in food processor.
  2. 2. Add in all dry ingredients with the exception of the walnuts. Blend just till combined.
  3. 3. Fold in walnuts and raisins.
  4. 4. Put in muffin pan that has been lined with muffin liners. I got 15 muffins from this. Go figure.
  5. 5. Bake in a 350 degree oven for 20-24 minutes or till a knife inserted comes out clean.

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