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“I have been on a baking kick and just threw these together. They were better as mini muffins than regular sized.”
READY IN:
25mins
SERVES:
12
YIELD:
36 mini mufffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray mini muffin pan or use liners.
  2. Preheat oven to 350.
  3. Mix dry ingredients together.
  4. Mix wet ingredients into dry.
  5. Bake about 15-20 minutes until done.
  6. These freeze well.

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