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Banana Oat Bran Muffins With Streusel Topping

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“I found my NEW favorite banana muffin from King Arthur Flour Catalogue. The texture and nutmeg flavor reminds me of a cake donut! It meets my standards to eat it daily: oat bran, not exceeding 1/4 c.oil, and plain yogurt. This recipe is not on their website, so I am posting it for safekeeping. Note: I prefer granola instead of oats for the topping (holds up better upon refrigeration).”
READY IN:
40mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.Grease or spray muffin tin.
  2. Combine yogurt,egg,oil,mashed banana, sugar, and oat bran in a bowl. Whisk togethr and set aside for 10 minute.
  3. Whisk together the flour, baking powder, salt, baking soda, and nutmeg. In a separate bowl work the topping ingred. together until crumbly.
  4. Whisk the banana mixture into the flour mixture. Fill muffin pan till almost full (the muffins won't rise much. Sprinkle muffins with the topping.
  5. Bake the muffins for 20-24 min., until they are set and browned. Remove from theoven and let rest in the pan for 5 minute before removing.

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