Banana Oat Breakfast Cookies
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
1
ingredients
- 118.29 ml peanut butter
- 118.29 ml mashed ripe banana
- 59.14 ml honey
- 59.14 ml golden syrup
- 4.92 ml vanilla extract or 4.92 ml spice essence
- 236.59 ml rolled oats
- 118.29 ml whole wheat flour
- 59.14 ml powdered milk
- 9.85 ml ground cinnamon
- 1.23 ml bicarbonate of soda
- 236.59 ml dried cranberries
directions
- In a large bowl, mix together peanut butter, mashed bananas, honey, golden syrup and vanilla extract/essence.
- In a medium bowl, whisk together oats, flour, dry milk, cinnamon and baking soda. stir dry ingredients into the wet until combined. fold in cranberries.
- Drop a spoonful of batter on a greased baking sheet and flatten slightly with the back of a wet spoon.
- Bake in a preheated oven of 180 deg c until lightly golden, about 12-14 minutes. remove and let sit on the baking sheet for a couple of minutes, then carefully move to wire racks to cool completely.
RECIPE SUBMITTED BY
I became a foodie when I went on my first ever diet. (:
I can't cook very well, because I'm always too afraid of hot oil burning me, but I love baking!
Hence you'd notice that all my recipes (and all the recipes I've saved into my cookbook) involve baking.
I hope to be able to make fantastic baked rice someday, and am always on the lookout for HEALTHY LOW-CALORIE recipes! (:
Oh, and if you know of any low-calorie indian recipes (I love Indian food, but it seems like they're all very oily and unhealthy..) do share them with me!