Banana Oat Chocolate Chip Cookies
photo by Dominique
- Ready In:
- 27mins
- Ingredients:
- 14
- Yields:
-
16-24 cookies
ingredients
- 1⁄4 cup unsalted butter, at room temperature
- 1⁄2 cup brown sugar
- 1 medium banana
- 1 large egg, at room temperature
- 1 teaspoon vanilla extract
- 1⁄2 teaspoon apple cider vinegar
- 1 cup old fashioned oats
- 1 cup oat flour (or create your own by grinding 1 1/4 cups of rolled oats in a blender)
- 1⁄4 cup flax seed meal
- 1⁄2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 pinch nutmeg
- 1⁄2 teaspoon salt
- 1⁄2 cup semi-sweet chocolate chips (optional)
directions
- Preheat the oven to 350°F.
- Cream butter, brown sugar and banana.
- Beat in the egg, vanilla and apple cider vinegar.
- In a separate bowl, combine oats, oat flour, flax seed meal, baking soda, cinnamon, nutmeg and salt.
- Add dry ingredients to wet ingredients until just combined. Do not overmix.
- Fold in chocolate chips.
- Drop batter by heaping tablespoonfuls 2 inches apart onto a baking sheet lined with parchment or a silicone baking mat.
- Bake for 10-12 minutes, until browned around the edges.
- Cool the cookies on the baking tray.
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