Banana Oat Chocolate Chip Cookies

"A sweet treat that can easily be made gluten free by using gluten free oats and oat flour!"
 
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photo by Dominique photo by Dominique
photo by Dominique
Ready In:
27mins
Ingredients:
14
Yields:
16-24 cookies
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ingredients

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directions

  • Preheat the oven to 350°F.
  • Cream butter, brown sugar and banana.
  • Beat in the egg, vanilla and apple cider vinegar.
  • In a separate bowl, combine oats, oat flour, flax seed meal, baking soda, cinnamon, nutmeg and salt.
  • Add dry ingredients to wet ingredients until just combined. Do not overmix.
  • Fold in chocolate chips.
  • Drop batter by heaping tablespoonfuls 2 inches apart onto a baking sheet lined with parchment or a silicone baking mat.
  • Bake for 10-12 minutes, until browned around the edges.
  • Cool the cookies on the baking tray.

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