Banana Oat Pancakes
""I concocted these fluffy pancakes using a muffin recipe," relates Janie Obermier of St. Joseph, Missouri. "We love them topped with strawberry jam for breakfast, supper or even just snacking. They're delicious drizzled with maple syrup, too." From Taste Of Home 2006"
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
1 dozen pancakes
- Serves:
- 12
ingredients
- 1 1⁄3 cups all-purpose flour
- 3⁄4 cup old fashioned oats
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1⁄2 teaspoon ground cinnamon
- 1 egg
- 1 1⁄3 cups milk
- 1 cup banana, mashed ripe
- 2 tablespoons canola oil
- maple syrup
directions
- In a large bowl, combine the flour, oats, sugar, baking powder and cinnamon. Combine the egg, milk, banana and oil; stir into dry ingredients just until moistened.
- Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Serve with syrup. Yield: 1 dozen.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
My husband hates regular pancakes, but loves these. -
I've never made pancakes with oats (or bananas) before and these were very,very good. I ate mine plain so I could give an honest review. I think they could have benefited from a 1/2 tsp of salt. Because I am a novice, I allowed the batter to sit for 15 minutes before making to allow the oats to absorb some of the liquid. I will be making this recipe again and again. They are a dieter's delight as one is more than ample even for my hearty appetite.
RECIPE SUBMITTED BY
I like recipes that use ingredients that are already in my pantry. I won't bother with recipes that include ingredients that I have to hunt down.
