Banana Oatmeal

"Stick to your ribs good!"
 
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photo by Creation In Hope photo by Creation In Hope
photo by Creation In Hope
photo by Creation In Hope photo by Creation In Hope
photo by Creation In Hope photo by Creation In Hope
Ready In:
15mins
Ingredients:
7
Serves:
2
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ingredients

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directions

  • Bring milk, salt, vanilla, and brown sugar to a boil.
  • Add oats and allspice.
  • Reduce to medium boil for 5 minutes.
  • Add banana, turn off heat, let set for 2-3 minutes.
  • Put into 2 bowls, sprinkle brown sugar for color, and place 2 banana slices.

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Reviews

  1. This was pretty yummy.. I also felt like there was too much milk, but I just ended up cooking the oats an extra minute or two and they absorbed it. I also used vanilla soy milk and added some cinnamon.
     
  2. I love creamy oatmeal, so this recipe was perfect for me. I halved the recipe, used a little honey instead of brown sugar and used a small, very ripe banana and some cinnamon. Loved it! Thanks for sharing the recipe.
     
  3. Very good hearty breakfast for a cold rainy day! I made a large batch of this, added a little cinnamon, used a touch more banana. I usually like low sugar oatmeals, but I think 1 tbsp was too little. This could be made sinful with a little butter brown sugar sauteed bananas ( Bananas Foster) to go over top. ;)
     
  4. This was good and easy to make for breakfast. For me it had a bit too much milk. I had only used a cup and pour some of it out because my oats weren't absorbing it. This had a good taste. I used Splenda brown sugar blend so used half the brown sugar and added cinnamon instead of allspice. I also omitted the salt.
     
  5. Oh this was delicious! I used light vanilla soy milk which worked fabulous! This will become a regular breakfast around here because it's healthy, quick and delicious! So creamy and slightly sweet. I think some toasted pecans would be lovely on top as well. So glad I picked this one. Thanks for sharing!
     
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Tweaks

  1. I love creamy oatmeal, so this recipe was perfect for me. I halved the recipe, used a little honey instead of brown sugar and used a small, very ripe banana and some cinnamon. Loved it! Thanks for sharing the recipe.
     
  2. This was good and easy to make for breakfast. For me it had a bit too much milk. I had only used a cup and pour some of it out because my oats weren't absorbing it. This had a good taste. I used Splenda brown sugar blend so used half the brown sugar and added cinnamon instead of allspice. I also omitted the salt.
     

RECIPE SUBMITTED BY

About us is more accurate. My friend and I share this account since we are roomates. We love to explore Lake Erie and birdwatch. Nature walks are among our favorite things to do, as well as cook. Cee is definately the master chef of the house and never ceases to amaze us with her cooking prowess. eM is still in the beginning stages of cooking and always takes the easy way out.
 
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