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Banana-Oatmeal Bread

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“This is an old Cooking Light recipe. A great recipe for a grab and go breakfast. This is a Midwest U.S. region recipe where oats are grown in a huge way.”
READY IN:
1hr 25mins
SERVES:
18
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Combine first 4 ingredients in a large bowl; beat well.
  3. Combine banana, oats, and milk; add to sugar mixture, beating well.
  4. Lightly spoon flour into dry measuring cups; level with a knife.
  5. Combine flour, baking powder, baking soda, salt, and cinnamon; stir with a whisk.
  6. Add to sugar mixture; beat just until moist.
  7. Spoon batter into a 9 X 5 loaf pan coated with cooking spray.
  8. Bake at 350 for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean.
  9. Cool 10 minutes in pan on a wire rack; remove from pan.
  10. Cool completely on wire rack.

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