Banana Oatmeal Bread
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Serves:
-
16
ingredients
- 3 cups unbleached all-purpose flour
- 1 cup oatmeal, not instant
- 1 1⁄2 teaspoons baking soda
- 1 teaspoon kosher salt
- 1⁄2 lb butter
- 2 cups sugar
- 1 tablespoon vanilla
- 3 eggs
- 2 cups mashed bananas
- 2 cups buttermilk
- 1 cup chopped pecans
directions
- Preheat oven to 325ºF.
- Prepare two 8-cup loaf pans by spraying with nonstick spray.
- Whisk together flour, oatmeal, baking soda, salt; set aside.
- In mixer bowl and using paddle, cream butter, sugar and vanilla until light and fluffy.
- Beat in eggs one at a time; add bananas, beat again until creamy, about 1 minute.
- Add dry ingredients mix to creamed mix, alternating with buttermilk.
- Stir in pecans.
- Bake 45 minutes or until set in middle and bread has pulled away slightly from pans.
- Cool before removing from pans.
- Makes 16 servings.
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RECIPE SUBMITTED BY
Miss Annie
United States