“This is a rather unusually-flavored, but very good, cake. I think it would work well for bridal or baby showers--a good change from plain yellow or chocolate cake. The batter in this may seem runny, but that's how it's supposed to be before you put it in the oven!”
READY IN:
40mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees F.
  2. Grease rectangular pan with shortening.
  3. Beat in large bowl with wooden spoon bananas, sugar, vegetable oil, buttermilk, vanilla, and egg.
  4. Mix in flour, oats, baking soda, cinnamon, cloves and baking powder.
  5. Stir in chopped nuts and raisins.
  6. Spread batter in pan.
  7. Bake 30 to 35 minutes or until toothpick poked in center comes out clean.
  8. Cool completely on wire rack.

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