Banana Oatmeal Cookies

“A twist on an old favorite”
READY IN:
40mins
YIELD:
6 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift flour, soda, baking powder and salt together.
  2. Cream together sugar and shortening. Beat in well beaten eggs. Stir in the vanilla, lemon juice, and banana.
  3. Add rolled oats and flour alternately to the banana mixture, mixing well after each addition. Stir in nuts.
  4. Drop by teaspoonfuls onto greased baking sheet and bake in preheated 350° oven 15 to 18 minutes, or until golden.

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