“A delicious oatmeal cookie recipe adapted from myrecipes.com. They smell so wonderfully of bananas. Feel free to add chocolate chips or nuts or dried fruit! I actually forgot to add the salt that was in the original recipe and didn't add the chocolate chips either.”
READY IN:
47mins
SERVES:
48
YIELD:
48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Combine first 5 ingredients in a large bowl; beat with a mixer at medium speed until smooth. Add egg; beat well.
  3. lightly spoon flour into dry measuring cups; level with a knife. Combine flour, oats, and baking soda in a medium bowl, stirring with a whisk. Add flour mixture to banana mixture in bowl; beat with a mixer at medium speed until well blended.
  4. Drop batter by tablespoonfuls 2 inches apart onto baking sheets. Bake at 350° for 10 minutes or until golden. Cool on pans 2 minutes. Remove cookies from pans; cool completely on wire racks.

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