“These muffins are very moist because of the secret ingredient: Yogourt! very delicious you will want to try them with any fruit you want.”
READY IN:
55mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven at 350°F.
  2. Butter 12 muffin cups.
  3. In first bowl combine yogourt and baking soda.
  4. In second bowl, mix flour, baking powder and salt.
  5. In third bowl, mix brown sugar, egg and oil. Mix this mixture to the dry ingredients in small quantities, alternating with yogourt.
  6. Add vanilla extract, bananas, nuts and bran mix together until incorporated. Fill muffin cups, cook for 35 minutes.

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