Banana Oatmeal Muffins

“From Company's Coming 'Muffins and More'. These are really moist and delicious.”
READY IN:
35mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat over to 400 degrees F (200 C).
  2. In a large bowl measure the first 6 ingredients. Stir to mix. Make a well in the centre.
  3. In a small bowl beat eggs until frothy. Mix in cooking oil, milk and bananas. Pour into well. Stir just to moisten (overmixing will make muffins tough). Batter will be lumpy.
  4. Fill greased muffin cups 3/4 full. Bake 20-25 minutes.

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