“Your kids will want to help with this one. OOOOOOOOOOYummy!”
READY IN:
1hr 5mins
SERVES:
4
YIELD:
4 Banana Sticks
UNITS:
US

Ingredients Nutrition

  • 2 bananas
  • 2 cups coarsely chopped milk chocolate
  • 1 cup finely chopped macadamia nuts

Directions

  1. Cut the Banana's in half crosswise.
  2. Insert a Popsicle stick into the cut end of each.
  3. Wrap each banana in foil and place in freezer till frozen.
  4. In double boiler, melt Chocolate over hot, not simmering, water.
  5. Stir until smooth.
  6. Remove from the heat.
  7. Place Nuts on wax paper.
  8. Dip each banana into the chocolate and, just as the chocolate starts to set, roll in Nuts.
  9. Serve immediately or refreeze till ready to eat.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: