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“In Africa we serve this on top of "mieliepap" - just as delicious atop mash, rice, or cold meats.”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the onion in melted butter until translucent.
  2. Add boiling water and allow to simmer for 3 minutes.
  3. Mix together the dry ingredients and vinegar and add to simmering onion mix.
  4. Simmer for anoher 3 minutes and allow to cool.
  5. Add bananas just before serving.

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