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Banana-Orange Biscuits: a Tasty Way to Start the Day

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“Don't have time for breakfast at home? Try these filling banana-orange biscuits -- They make a delicious eat-at-your-desk choice!. Serve 'em hot with butter, marmalade, or honey. Freeze the leftovers to enjoy later.”
18 biscuits

Ingredients Nutrition


  1. Preheat oven to 425 degrees F.
  2. Begin by combining the first ingredients in a medium mixing bowl; cut in the margarine with a pastry blender until the mixture looks like coarse cornmeal.
  3. In a small mixing bowl, combine the mashed banana, vanilla, orange juice, orange zest, and milk; stir well. Add to the flour mixture, stir until the dry ingredients are moistened.
  4. Sprinkle 1 tablespoon of four over your work surface. Turn dough out onto the floured surface; knead 3 or 4 times.
  5. Roll the dough to 1/2-inch thickness and cut with a 2-inch biscuit cutter.
  6. Transfer biscuits to a baking sheet that was coated with the cooking spray.
  7. Bake for 8 to 10 minutes, or until lightly browned.

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