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“This recipe Is from week 19 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and The Bahamas are my 19th stop. This cocktail is a little frou frou but oh-so tasty.”
READY IN:
10mins
YIELD:
4 Cocktails
UNITS:
US

Ingredients Nutrition

  • 1 12 cups sliced bananas
  • 12 cup light rum
  • 12 cup sweet and sour cocktail mix
  • 14 cup orange juice concentrate
  • 30 ice cubes

Directions

  1. Put the banana, rum, sweet and sour mix and concentrated orange juice into a blender and process until smooth.
  2. Add one ice cube at a time until you have achieved a slushy texture. Serve immediately.

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