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“These are very filling, and kinda chewy but yummy enough to be able to ignore it :D”
READY IN:
15mins
SERVES:
1
YIELD:
6 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Mix together flour, salt and baking powder with a whisk.
  2. 2. Add the mashed banana and milk, mixing until combined.
  3. 3. Cook on a medium heat frying pan by 1/4 cup at a time. Wait until there are bubbles on the surface before flipping and cooking for a further few seconds (until browned on other side, usually takes about 5 seconds for me).
  4. 4. Eat and enjoy!

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