“This recipe came from a church cookbook my mom had saved and passed to me when I got married. I've adapted it quite a bit, but with good results! DH didn't even need syrup for them! :)”
READY IN:
20mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Mash banana, then beat in rest of ingredients. Make small pancakes, cook on medium heat, flipping pancakes when the first side begins to bubble.
  2. For plain pancakes, eliminate banana, cinnamon & chocolate and cook as above.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: