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“With just a few ingredients.. These gluten-free pancakes make for a simple and healthy breakfast or snack idea.”
READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 12 banana
  • 3 egg whites
  • 1 teaspoon natural-style peanut butter
  • 1 teaspoon cinnamon

Directions

  1. Combine all ingredients in a blender and blend until smooth.
  2. Cook on a skillet greased with coconut oil or a griddle on low temperature as you would any other pancake.

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