Banana Pancakes
- Ready In:
- 28mins
- Ingredients:
- 9
- Yields:
-
12 pancakes
- Serves:
- 4
ingredients
- 1⁄2 cup almond flour or 1/2 cup coconut flour
- 1⁄4 teaspoon baking powder
- 1 pinch salt
- 2 bananas
- 2 eggs, lightly beaten
- 2 tablespoons unsweetened almond milk
- 1 tablespoon coconut oil, melted
- 1 teaspoon vanilla
- 1⁄4 cup honey (optional)
directions
- 1. In a small bowl, stir together flour, baking powder, and salt. Set aside.
- 2. In a medium bowl, mash bananas until nearly smooth. Sir in eggs, milk, oil, & vanilla.
- 3. Stir in flour until just combined.
- 4. Grease skillet or griddle with additional coconut oil; heat over medium heat. Pour batter (approx 2 Tbsp. each) onto hot skillet/griddle - if necessary, spread slightly.
- 5. Cook 3-4 mins on each side or until golden.
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