Banana Pancakes - Grain Free, Milk-Free
"Only 3 ingredients. Be sure to use VERY ripe bananas or it may be a tad bitter. Texture is a little different than your typical pancake, but if avoiding grains and simplicity is important to you, these are a nice alternative."
- Ready In:
- 10mins
- Ingredients:
- 3
- Yields:
-
6 pancakes
- Serves:
- 2-3
ingredients
directions
- Beat 3 eggs, add mashed banana and nut butter and mix together until fairly smooth. Batter will be pretty thin.
- Pour about 1/4 cup for each pancake onto a hot skillet or pan (grease first unless non-stick or cast iron), and flip when the outer edge begins to set. Cook on each side until golden. These cook fast so keep an eye on them!
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Reviews
-
The first time these were so good with recipe#19678 and sliced bananas on top! However I tried it again forr DH with those additions as well and the strongest flavour was egg. The first time I used organic bananas, half good eggs at least they said free range but still where can I get organic grass fed eggs??? For the nut butter I used almond hazelnut as I did the second time as well with a little cashew butter. Maybe the eggs were old the second time? Made for FEBRUARY'S SUN and SPICE EVENT.
