Banana Pancakes - Grain Free, Milk-Free

“Only 3 ingredients. Be sure to use VERY ripe bananas or it may be a tad bitter. Texture is a little different than your typical pancake, but if avoiding grains and simplicity is important to you, these are a nice alternative.”
READY IN:
10mins
SERVES:
2-3
YIELD:
6 pancakes
UNITS:
US

Ingredients Nutrition

  • 1 banana (extremely ripe and mashed with a fork)
  • 3 eggs
  • 2 tablespoons nut butter (i.e. peanut or almond butter)

Directions

  1. Beat 3 eggs, add mashed banana and nut butter and mix together until fairly smooth. Batter will be pretty thin.
  2. Pour about 1/4 cup for each pancake onto a hot skillet or pan (grease first unless non-stick or cast iron), and flip when the outer edge begins to set. Cook on each side until golden. These cook fast so keep an eye on them!

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