“I played around with a basic pancake recipe to try and make it a bit healthier. My kids love it.”
READY IN:
20mins
YIELD:
10-12 Pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flax seed and water in a small bowl and let sit a few minutes.
  2. In a medium size bowl, mash the banana.
  3. Add the rest of ingredients and mix until just blended.
  4. Grease a skillet or griddle and heat to medium high heat.
  5. Spoon batter (it will be thick) onto griddle.
  6. Cook until lightly browned and then flip (3-4 minutes).
  7. Serve with real maple syrup.

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