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Banana Pancakes With Warm Coconut Honey

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“This was in the lastest issue of's a Curtis Stone bananas, love coconut & love pancakes so how can this be anything other than good.”

Ingredients Nutrition


  1. Mix the flour, sugar, baking powder & salt in a bowl.
  2. In a separate bowl combine the vanilla, egg, coconut cream, melted butter and bananas and whisk thouroughly to blend.
  3. Gently whisk the flour mixture into the liquid until just incorporated.allow the batter to rest for 5 minutes.
  4. Heat a frypan & add a little butter -- ladle a heaped portion of batter into the pan and cook for 1-2 mins until underside is golden brown, flip and cook for 1-2 mins more until cooked through -- Continue with remaining batter.
  5. For Coconut Honey:.
  6. Heat a small saucepan & add honey, cook for one minute or until nice & runny, add the coconut cream and cook for a further 2 mins, stirring to combine.
  7. To serve -- add a dob of butter to each panacake followed by coconut honey.

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