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Banana Papaya Cupcakes

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“Found half of a very ripe papaya in my fridge(from my mom-Rita), and decided to try something different with it!”
READY IN:
35mins
SERVES:
24
YIELD:
24 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly beat eggs.
  2. Mix together all ingredients
  3. Feel free to add chopped pecans, walnuts, chocolate chips or raisins!
  4. Bake at 325 degrees F (Mini cupcakes: Approximately 12-15 minutes. Cupcakes: 23-26 minutes.).
  5. Ice with cream cheese icing.

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