Banana Papaya Cupcakes
photo by sassafrasnanc
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
24 cupcakes
- Serves:
- 24
ingredients
- 510.29 g package banana cake mix
- 3 eggs
- 59.14 ml water
- 78.78 ml vegetable oil
- 118.29 ml applesauce
- 236.59 ml papaya, mashed
- 118.29 ml sour cream
- 2.46 ml ground cinnamon
- 2.46 ml ground ginger
- 340.19 g container cream cheese frosting
directions
- Lightly beat eggs.
- Mix together all ingredients
- Feel free to add chopped pecans, walnuts, chocolate chips or raisins!
- Bake at 325 degrees F (Mini cupcakes: Approximately 12-15 minutes. Cupcakes: 23-26 minutes.).
- Ice with cream cheese icing.
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Reviews
-
YummmooooO! You did good with this delicate cupcake. I read the ingredients and thought it would be heavy, but I was wrong these are light very fruity sweet and just yummy good. I did garnish with fresh papaya and dried banana slices. Oh OK I may be a bit prejudice being Sam`s Mom but these are truly Delish. Love you Babe! I hope many more great recipes.
RECIPE SUBMITTED BY
I am a Pre-K Teacher. I love to find easy recipes to do with my students. I also enjoy cooking for friends and family! (I guess I get them from my mom--
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