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Banana Peach Bread

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“I had some bananas that were becoming very ripe so I decided to make a banana bread. I wanted something with a twist so I added the peaches in. Smells wonderful, tastes great! Perfect with a cup of tea!”
READY IN:
1hr 10mins
YIELD:
1 loaf
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 325. Prepare a 9x5" loaf pan with butter & flour.
  2. Cream crisco and sugar together. Add in eggs and blend. Add bananas and peaches until mixed thoroughly. Stir in sour cream and vanilla.
  3. In a separate bowl, mix flour, salt, and baking soda. Slowly add dry ingredients to wet ingredients, mixing a bit in between.
  4. Pour batter into prepared baking pan. Sprinkle with brown sugar.
  5. Bake for 1 hour or until a toothpick comes out clean.

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