Sour Cream Banana Peach Bread
"I had some bananas that were becoming very ripe so I decided to make a banana bread. I wanted something with a twist so I added the peaches in. Smells wonderful, tastes great! Perfect with a cup of tea!"
photo by Shanny123
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Yields:
-
1 loaf
ingredients
- 118.29 ml Crisco (butter flavored)
- 236.59 ml granulated sugar
- 2 eggs
- 2 ripe bananas (mashed)
- 432.33 g can peaches (finely chopped)
- 118.29 ml sour cream
- 4.92 ml vanilla
- 473.18 ml all-purpose flour
- 0.25 ml salt
- 4.92 ml baking soda
- butter, and flour for greasing pan
- 29.57 ml brown sugar
directions
- Preheat oven to 325. Prepare a 9x5" loaf pan with butter & flour.
- Cream crisco and sugar together. Add in eggs and blend. Add bananas and peaches until mixed thoroughly. Stir in sour cream and vanilla.
- In a separate bowl, mix flour, salt, and baking soda. Slowly add dry ingredients to wet ingredients, mixing a bit in between.
- Pour batter into prepared baking pan. Sprinkle with brown sugar.
- Bake for 1 hour or until a toothpick comes out clean.
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Reviews
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Seriously amazing. Super moist and very satisfying. I used fresh peeled and diced peaches instead of canned, and added water to the batter to thin it out a bit, and it came out great. My batter was enough for 2 loaf pans however, but I poured it into one which created one giant loaf that had to bake for over 1 hr to completely set. Worth it. -
This was one of the most moist breads I have ever made. The bananas and peaches together are very nice and the texture is almost like a bread pudding in loaf form :) Made for I Recommend Tag Game. -
I enjoy making banana bread, but almost always want to add something more to it, so your recipe here is a real winner for me, both in the preparation & in the eating of it! Absolutely appreciated the inclusion of the peaches & will be making this one again! Thanks for posting it! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef]
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I made this for my husband to take to his Saturday class. Everyone LOVED it. I substituted 2 very ripe peaches in lieu of the canned peaches. I peeled them and chopped them up fine. Unlike another reviewer, I did not add water to the mix. It made one big loaf. I baked it for an hour and five minutes and it came out perfect! Thank you...YUMMO! -
Just made it. Peach added color to the much needed banana cake. I used peaches that I froze 4 months back and used 2tbsp of peach jam that I made. Absolute favorite coffee cake for me!!
Tweaks
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Seriously amazing. Super moist and very satisfying. I used fresh peeled and diced peaches instead of canned, and added water to the batter to thin it out a bit, and it came out great. My batter was enough for 2 loaf pans however, but I poured it into one which created one giant loaf that had to bake for over 1 hr to completely set. Worth it.
RECIPE SUBMITTED BY
<p>I have been using this website for YEARS under the name Candace Michelle but when it switched over to food.com, I couldn't log into my old account for some reason. So, if you would like to see my older recipes, click on over to that member page!</p>
