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“This is from an old BH&G preserving book.”
READY IN:
35mins
YIELD:
7 jars
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel fruits; discard pits. Mash fruit to a pulp.
  2. Combine fruit pulp, sugar and lemon juice.
  3. Stir over very low heat until sugar dissolves.
  4. Bring to a full rolling boil.
  5. Cook 3 minutes, stirring constantly.
  6. Remove from heat; stir in pectin.
  7. Stir 5 minutes to keep fruit well-distributed.
  8. Pour into 8-oz., sterilized canning jars.
  9. Water-bath process for 10 minutes.

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