STREAMING NOW: Eden Eats

Banana Peanut Butter Chocolate Chip Cookies

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A muffin disguised as a cookie? Yes, this is a cookie that tastes just like a Banana Chocolate Chip muffin. These started out as mainly peanut butter cookies, but honestly I can't taste the peanut butter. So if you are looking for the strong flavor of peanut butter, this is probably not your recipe. But they do taste wonderful and this is a pretty healthy cookie too. Since I am on a very low sodium diet, I am trying to be creative.”
READY IN:
50mins
SERVES:
24
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Lightly spray baking sheets with non-stick spray.
  3. Combine flour, baking soda and flax seed in a small bowl and set aside.
  4. In a medium mixing bowl, beat together banana, brown sugar, butter, and peanut butter until light and fluffy.
  5. Add egg and vanilla; mix well.
  6. Gradually add flour mixture until a dough forms. Mix in chocolate chips.
  7. Refrigerate dough for 30 minutes.
  8. Place approximately 1 inch sized dough balls 2 inches apart on cookie sheets.
  9. Use fork to press crisscross pattern onto each cookie.
  10. Bake in batches until edges are set, about 8-10 minutes.
  11. Use wire racks to cool cookies completely.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: