STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Banana-Pecan Bread

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This can also be made using mini-loaf pans, make this a day ahead it's even better the next day! --- bread flour only for this ;-)”
READY IN:
1hr 5mins
YIELD:
1 (9x5-inch) loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees (set oven rack to second-bottom position).
  2. Grease a 9 x 5-inch baking pan and line the bottom of the pan with parchment paper.
  3. In a large bowl beat the butter with sugars and vanilla until light and fluffy (about 3-4 minutes).
  4. Add in eggs, sour cream and mashed bananas; mix well until combined.
  5. In a small bowl sift together the bread flour with baking powder, baking soda and salt; add to the creamed mixture and mix with a wooden spoon until JUST combined (do not overmix!).
  6. Stir in pecans.
  7. Transfer the mixture to prepared baking pan.
  8. Bake for about 55-70 minutes or until the loaf tests done (tent foil over the top of the loaf if browning too much).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: