“from "make happy" - http://make-happy.blogspot.com/2010/07/banana-pecan-breakfast-bread.html”
READY IN:
1hr 5mins
SERVES:
12
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, mash the bananas.
  2. Add applesauce, sugar, eggs and yogurt; combine thoroughly.
  3. In a small bowl, combine flours, flax, baking soda, cinnamon and salt.
  4. Add dry ingredients to wet ingredients; stir until just combined.
  5. Gently stir in vanilla and pecans.
  6. Pour batter into a greased 8x8 pan. Bake at 350° for 50 minutes. Bread is done when the top springs back when lightly pressed.

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