Banana Pecan Breakfast Bread

Name: Banana Pecan Breakfast Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 loaf, 12 serving(s)
Ingredients: 1 1/2 cups ripe mashed bananas (about 3); 1/2 cup applesauce; 3/4 cup sugar; 2 eggs; 1/2 cup plain fat-free yogurt; 1 cup whole wheat flour; 1/2 cup all-purpose flour; 2 tablespoons ground flax seeds; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1 teaspoon salt; 1 teaspoon vanilla; 1 cup chopped pecans (or walnuts, sunflower seeds, pumpkin seeds, or your favorite combination)

Submitted by ellie3763

"from "make happy" - http://make-happy.blogspot.com/2010/07/banana-pecan-breakfast-bread.html"

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Ready In:: 1hr 5mins
Ingredients:: 13
Yields:: 1 loaf
Serves:: 12

ingredients

1 ¹⁄₂ cups ripe mashed bananas (about 3)
¹⁄₂ cup applesauce
³⁄₄ cup sugar
2 eggs
¹⁄₂ cup plain fat-free yogurt
1 cup whole wheat flour
¹⁄₂ cup all-purpose flour
2 tablespoons ground flax seeds
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon salt
1 teaspoon vanilla
1 cup chopped pecans (or walnuts, sunflower seeds, pumpkin seeds, or your favorite combination)

directions

In a medium bowl, mash the bananas.
Add applesauce, sugar, eggs and yogurt; combine thoroughly.
In a small bowl, combine flours, flax, baking soda, cinnamon and salt.
Add dry ingredients to wet ingredients; stir until just combined.
Gently stir in vanilla and pecans.
Pour batter into a greased 8x8 pan. Bake at 350° for 50 minutes. Bread is done when the top springs back when lightly pressed.