Banana Pecan Butter Sauce
"This is another recipe from the Plugra European-Style Butter website. I think it would be great on any autumn dessert or on french toast or pancakes.
The website says that the bananas should be firm and ripe."
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 8 tablespoons butter, unsalted
- 3 tablespoons orange juice, freshly squeezed
- 6 tablespoons light brown sugar, packed
- 1 teaspoon vanilla extract
- 1⁄8 teaspoon salt
- 3 bananas, sliced
- 1⁄2 cup pecans, chopped
directions
- Slice the bananas in 1" thick slices diagonally
- Toast the pecans in a large skillet to bring out the nutty flavor. Set aside.
- Melt the butter in the same skillet over medium to medium-high heat.
- Stir in orange juice, brown sugar, vanilla and salt.
- Cook and stir for 1-1/2 minutes. Add bananas and pecans and cook for 1 to 2 minutes, stirring occasionally, until sauce is smooth and slightly reduced.
- Keep warm until ready to serve.
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RECIPE SUBMITTED BY
I'm a 35 single mom of one wonderful 16 year old son who happens to be the world's pickiest eater. I'm a human resource director for a non-profit private special education school. Cooking is my #1 hobby. Ironically, I became interested in all things cullinary after I had gastric bypass surgery 7 years ago. Losing that much weight & as quickly as I did really changed my relationship with food. (I lost 128 lbs - 258 lbs before, 130 lbs now)
