“This is another recipe from the Plugra European-Style Butter website. I think it would be great on any autumn dessert or on french toast or pancakes. The website says that the bananas should be firm and ripe.”
READY IN:
30mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice the bananas in 1" thick slices diagonally
  2. Toast the pecans in a large skillet to bring out the nutty flavor. Set aside.
  3. Melt the butter in the same skillet over medium to medium-high heat.
  4. Stir in orange juice, brown sugar, vanilla and salt.
  5. Cook and stir for 1-1/2 minutes. Add bananas and pecans and cook for 1 to 2 minutes, stirring occasionally, until sauce is smooth and slightly reduced.
  6. Keep warm until ready to serve.

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