Banana Pecan Cake

"Easy to make and delicious. It has complimentary textures and flavors complete with soft, ripe bananas and crunchy. buttery pecans."
 
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Ready In:
58mins
Ingredients:
12
Serves:
12-16
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ingredients

  • 1 (18 ounce) pkge. butter recipe cake mix
  • 4 eggs
  • 1 cup mashed ripe banana (3 medium)
  • 34 cup oil
  • 12 cup sugar
  • 14 cup milk
  • 1 teaspoon vanilla extract or 1/2 teaspoon banana extract
  • 12 cup chopped pecans
  • frosting
  • 1 cup pecans, coarsely chopped
  • 14 cup butter
  • 1 (16 ounce) can chocolate frosting
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directions

  • Combine cake mix, eggs, bananas, oil, sugar, milk, and vanilla. Beat at low speed until moistened. Beat at medium speed for 2 minutes.
  • Stir in 1/2 cup chopped pecans.
  • Bake at 350 degrees in 2 9 inch greased and floured layer pans for 33-38 minutes.
  • While cake is baking, place 1 cup coarsely chopped pecans and butter in skillet. Cook on medium heat, stirring until pecans are toasted.
  • Stir into frosting. Cool. Frost cake.

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