Banana Pecan Crêpes

"This recipe is one I love from Repas Minute."
 
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Ready In:
35mins
Ingredients:
8
Yields:
4 crepes
Serves:
2
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ingredients

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directions

  • In a mixing bowl, mix the pancake mix with the milk, egg, and vegetable oil. Mix with fork beating till smooth.
  • Add the chopped pecans.
  • Mix well to coat all the pecans into the mix.
  • On a greased hot griddle or hot non-stick pan, pour
  • a small amount of batter.
  • Once the tiny bubbles form atop the pancake, turn the crêpe and cook till lightly brown on each side.
  • Cut the banana in two and then cut each half lengthwise.
  • Place a half banana in middle of crêpe.
  • Then place a pat of soft butter and sprinkle some chopped pecans over banana.
  • Roll each crépe like a cigar and place onto warm serving dish.
  • Serve with maple syrup.
  • Note: You may want to heat the stuffed crêpes in microwave for one minute before serving.

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RECIPE SUBMITTED BY

Hi,my name is Linda Allan ,but everyone calls me Lynn...go figure my mother should have just named me Lynn :) I live in Montreal,Quebec,Canada. I am French Canadian. I make my living as a graphic designer, I make and sell my t-shirt prints on the net and have many stores at Cafepress and Zazzle. As you can probaly tell I am an internet junkie, I work,live and breath the net :) I have a daughter,21 who is studying Journalism ,one more year to go Pam..Yeaaaa! I have always loved to cook,from Canard A L'Orange(Duck A L'Orange ,Chocolate Mousse Pie , Chicken Marengo,Cream Puffs,Poulet Vol-Au-Vent etc. I have tons of recipes which when I have more time I will gladly share with you all. I have in past written a small recipe book which I sold through the small town we lived in, as a partial income( all my recipes). I love to meet new people and learn different cultures , try new exotic foods. Hoping to make new friends here and create new recipes....time to get back to work. Lynn aka Sangrita www.cafepress.com/sangritadesigns
 
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