STREAMING NOW: Jamie's Super Food

Banana Pecan Loaf

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I slice this bread so thick when I eat it, it's almost embarrassing! This banana bread is rich, super moist and flavorful. It's hard to stop at just one slice.”
1hr 15mins
1 loaf

Ingredients Nutrition


  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in mashed bananas.
  2. Combine the flour, baking powder, baking soda and salt; add to creamed mixture. Fold in pecans.
  3. Transfer batter to a greased 9-in. x 5-in. loaf pan. Bake at 350 degrees Fahrenheit for 50-60 minutes or until a toothpick inserted near the center of the loaf comes out clean.
  4. Cool for 10 minutes before removing loaf from pan to a wire rack.
  5. For an equally delicious spread: combine 1 pkg. (8 oz.) cream cheese, softened, and 1 cup canned crushed pineapple, well drained. It's delicious as a spread for your banana bread.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a