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Banana Pecan Muffins

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“This is a great banana muffin recipe,and the first recipe I have ever posted. It is from the Totally Muffins Cookbook. They are moist and delicious. I hope you enjoy them!!”
READY IN:
35mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F.
  2. Grease or line muffin tins with paper cups. Spread nuts on a tray and toast in oven 8-10 minutes Set aside.
  3. In a bowl combine flour, baking pwdr & salt.
  4. In another bowl cream butter, sugar and vanilla until smooth and creamy.
  5. Beat in eggs one at a time.
  6. Add mashed bananas and beat until combined.
  7. Stir dry ingredients into banana mixture just until flour disappears.
  8. Lightly stir in nuts, choc chips or a mix of both.
  9. Spoon batter into muffins cups to the top.
  10. Bake 20 minutes or until toothpick comes out clean.
  11. These double and freeze well.
  12. Note: I like to use a mix of pecans & chocolate chips.

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