Banana Pecan Muffins
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“This is a great banana muffin recipe,and the first recipe I have ever posted. It is from the Totally Muffins Cookbook. They are moist and delicious. I hope you enjoy them!!”
Banana Pecan Muffins
1 recipe photo
READY IN:35mins |
SERVES:12 |
YIELD:12 muffins |
UNITS:US |
Ingredients Nutrition
- 3⁄4 cup chopped pecans or 3⁄4 cup walnuts or 3⁄4 cup chocolate chips
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1⁄2 teaspoon salt
- 1⁄2 cup butter, softened
- 3⁄4 cup brown sugar
- 2 eggs
- 1 1⁄2 teaspoons vanilla
- 1 1⁄2 cups mashed bananas (approx 3)
Directions
- Preheat oven to 375 degrees F.
- Grease or line muffin tins with paper cups. Spread nuts on a tray and toast in oven 8-10 minutes Set aside.
- In a bowl combine flour, baking pwdr & salt.
- In another bowl cream butter, sugar and vanilla until smooth and creamy.
- Beat in eggs one at a time.
- Add mashed bananas and beat until combined.
- Stir dry ingredients into banana mixture just until flour disappears.
- Lightly stir in nuts, choc chips or a mix of both.
- Spoon batter into muffins cups to the top.
- Bake 20 minutes or until toothpick comes out clean.
- These double and freeze well.
- Note: I like to use a mix of pecans & chocolate chips.
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Banana Pecan Muffins