Banana Pecan Muffins

"These are great muffins, even without the dates (I confess I usually make them without). Great snacks for the kids. These freeze well."
 
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Ready In:
30mins
Ingredients:
12
Yields:
12 muffins
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ingredients

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directions

  • In medium bowl, beat together bananas, butter, egg, vanilla and orange rind.
  • In large bowl, sift together flour, sugar, baking powder, baking soda and salt. Add dates and pecans; toss lightly.
  • Pour in banana mixture and stir just until combined. Spoon batter into 12 greased or paper-lined muffin cups.
  • Bake muffins in 350°F (180°C) oven for 15 to 20 minutes or until risen and firm to the touch. Let cool on wire racks.

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