Banana-Pecan Pancakes
"A way to spice up those pancakes"
photo by dicentra
- Ready In:
- 45mins
- Ingredients:
- 7
- Yields:
-
15 pancakes
- Serves:
- 4
ingredients
- 1 1⁄2 cups pancake mix
- 1 tablespoon sugar
- 1 1⁄2 cups buttermilk
- 1 large egg, lightly beaten
- 1 tablespoon vegetable oil
- 1 banana, chopped
- 1⁄4 cup pecans, toasted and chopped
directions
- Combine Pancake Mix and sugar in a medium bowl.
- Whisk together 1 1/2 cups buttermilk, egg, and oil; add to dry ingredients, whisking just until lumps disappear.
- Stir 1 chopped banana and 1/4 cup toasted chopped pecans into batter.
- Pour about 1/4 cup batter for each pancake onto a hot, lightly greased griddle or large nonstick skillet. Cook pancakes 2 minutes or until tops are covered with bubbles and edges begin to look cooked; turn and cook 2 more minutes or until done.
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Reviews
-
These are nice. The batter was a little thin, so I was worried they were going to end up being more like crepes, but they didn't. They make nice golden pancakes. I used chopped and toasted pecans from Trader Joe's. Yummy. Thanks for sharing.
RECIPE SUBMITTED BY
I eat food. Yum.
