“A way to spice up those pancakes”
READY IN:
45mins
SERVES:
4
YIELD:
15 pancakes
UNITS:
US

Ingredients Nutrition

  • 1 12 cups pancake mix
  • 1 tablespoon sugar
  • 1 12 cups buttermilk
  • 1 large egg, lightly beaten
  • 1 tablespoon vegetable oil
  • 1 banana, chopped
  • 14 cup pecans, toasted and chopped

Directions

  1. Combine Pancake Mix and sugar in a medium bowl.
  2. Whisk together 1 1/2 cups buttermilk, egg, and oil; add to dry ingredients, whisking just until lumps disappear.
  3. Stir 1 chopped banana and 1/4 cup toasted chopped pecans into batter.
  4. Pour about 1/4 cup batter for each pancake onto a hot, lightly greased griddle or large nonstick skillet. Cook pancakes 2 minutes or until tops are covered with bubbles and edges begin to look cooked; turn and cook 2 more minutes or until done.

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