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Banana-Pecan Pie (Raw Foods)

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“This pie was inspired by Wendys Kitchen's delicious Strawberry Pie which is made of nothing but raw fruit and nuts. (Well, and a little splash of vanilla.) Cooking time is chilling time. This pie tastes very good, but it does turn brown fairly quickly. I will try 2 Tblsp lemon juice next time.”
READY IN:
2hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Pie shell: Grind the pecans, dates, and vanilla in a food processor until finely ground. Press mixture evenly into a pie plate.
  2. Binder: Blend dates, bananas, and lemon juice in the food processor until smooth.
  3. Fruit Filling: Cut bananas into 1/4 inch circles, fold into the binder, and fill the pie shell.
  4. Topping: Sprinkle about 1 Tablespoon of chopped pecans on top, cover with plastic wrap, and refrigerate for a couple hours.

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