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“Use this banana topping on ice cream, pound cake, or gingerbread.”
READY IN:
25mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in a large, heavy skillet pan. Cook the bananas in the hot butter, stirring, for about 2 minutes, or until bananas begin to soften.
  2. Add the sugar, cinnamon, and nutmeg. Cook until the sugar dissolves and begins to caramelize, about 2 to 3 minutes; add the vanilla.
  3. Add pecan halves just before serving.
  4. Serve warm or at room temperature, on ice cream, gingerbread, bread pudding, or pound cake.

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