“I think this recipe came from a William-Sonoma catalogue years ago. It's sinful. I'm not sure of the yield. It depends on the size of the waffle iron.”
READY IN:
1hr 5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak the raisins in rum for 30 minutes.
  2. In a small saucepan bring to a simmer the maple syrup.
  3. Add raisins and rum.
  4. Stir and keep warm.
  5. Sift together the flour, baking powder, baking soda, salt and brown sugar into a large bowl.
  6. In another bowl beat the egg yolks.
  7. Add buttermilk, butter and banana puree.
  8. Stir in the dry ingredients just until moistened.
  9. In a separate mixing bowl whip the egg whites until stiff peaks form.
  10. Fold egg whites into batter.
  11. Pour onto a hot waffle iron and cook until golden brown, about 4-5 minutes, Serve with warm rum-raisin syrup.

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