Banana-Pecan Waffles with Rum Raisin Syrup

"I think this recipe came from a William-Sonoma catalogue years ago. It's sinful. I'm not sure of the yield. It depends on the size of the waffle iron."
 
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Ready In:
1hr 5mins
Ingredients:
13
Serves:
6-8
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ingredients

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directions

  • Soak the raisins in rum for 30 minutes.
  • In a small saucepan bring to a simmer the maple syrup.
  • Add raisins and rum.
  • Stir and keep warm.
  • Sift together the flour, baking powder, baking soda, salt and brown sugar into a large bowl.
  • In another bowl beat the egg yolks.
  • Add buttermilk, butter and banana puree.
  • Stir in the dry ingredients just until moistened.
  • In a separate mixing bowl whip the egg whites until stiff peaks form.
  • Fold egg whites into batter.
  • Pour onto a hot waffle iron and cook until golden brown, about 4-5 minutes, Serve with warm rum-raisin syrup.

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