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Banana-Pecan Waffles with Rum Raisin Syrup

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“I think this recipe came from a William-Sonoma catalogue years ago. It's sinful. I'm not sure of the yield. It depends on the size of the waffle iron.”
1hr 5mins

Ingredients Nutrition


  1. Soak the raisins in rum for 30 minutes.
  2. In a small saucepan bring to a simmer the maple syrup.
  3. Add raisins and rum.
  4. Stir and keep warm.
  5. Sift together the flour, baking powder, baking soda, salt and brown sugar into a large bowl.
  6. In another bowl beat the egg yolks.
  7. Add buttermilk, butter and banana puree.
  8. Stir in the dry ingredients just until moistened.
  9. In a separate mixing bowl whip the egg whites until stiff peaks form.
  10. Fold egg whites into batter.
  11. Pour onto a hot waffle iron and cook until golden brown, about 4-5 minutes, Serve with warm rum-raisin syrup.

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