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Banana Pecan Whole Wheat Mini Muffins

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“I adapted this from an Old Betty Crocker cookbook. My husband was terribly disappointed when they were all done!”
READY IN:
30mins
SERVES:
36
YIELD:
3 dozen mini muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350°F.
  2. Spray your mini muffin pans with non stick spray.
  3. Beat the butter and sugar together.
  4. Add the egg and mix well.
  5. Then add the oat bran and mix well.
  6. In a separate container combine the mashed banana with the 2 tablespoons water.
  7. Mix the dry ingredients together.
  8. Add the banana mix to the butter alternatively with the mixed dry ingredients. Mix well.
  9. Add the vanilla and the pecans.
  10. Bake for about 15 minutes or until the muffins start to brown.

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