STREAMING NOW: Carnivorous

Banana Pecan Whole Wheat Pancakes

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Down in South Carolina, I ordered these fantastic Banana Pecan Buttermilk Pancakes. This isn't with buttermilk, but it's very easy and very yummy.”
READY IN:
25mins
SERVES:
3
YIELD:
6 medium pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat egg until it's fluffy.
  2. Stir in milk and butter.
  3. Stir in flour, sugar, baking powder and salt.
  4. Melt butter in frying pan at high heat.
  5. Pour batter into frying pan, reduce heat to medium.
  6. Wait about 20 seconds, then lay slices of banana on pancake. Then sprinkle pecans into them. (should cook in a minute of two).
  7. Flip it over to cook the other side (this side cooks faster).
  8. Repeat until batter is finished.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: