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Banana Pepper rings

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“canning pepper rings-the alum keeps the rings crisp, not mushy.”
READY IN:
20mins
YIELD:
3 quarts(approx.)
UNITS:
US

Ingredients Nutrition

Directions

  1. place pepper rings packed tightly in jars, add garlic, divide alum between quart jars.
  2. In large pan put one quart vinegar, 2 quarts water, salt to taste and 1/4 cup sugar.
  3. Bring this mixture to boil.
  4. Boil flats in water.
  5. Pour boiling mixture over pepper rings in jar, put on flats and rings.
  6. Let cool and check to make sure they seal.

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