“Similar to pepper rings purchased at the store, except we use whatever kind of pepper we have in the garden.”
READY IN:
30mins
YIELD:
2 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and slice peppers-you may seed them if you want to.
  2. Pack in jars.
  3. Boil vinegar, sugar, salt, alum, and turmeric.
  4. Should be enough liquid for 2 pints.
  5. Pour vinegar mixture over peppers in jars.
  6. Seal with lids and screw rings.
  7. *myfirst ones were mushy, second batch was ok**i used green chiles and jalapenos*.

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