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“This is a wonderful pie that uses no eggs. My daughter-in-law, who is allergic to eggs, said this is her new favorite pie! I can't wait to try it with coconut... The recipe I found originally didn't list the amount of sugar. After looking at other recipes and guessing, I used 2/3 cup. It was a little sweet, so next time I decided to try 1/2 cup. Try it and see what you think. We loved it!”
READY IN:
1hr 5mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cornstarch and sugar with the 1/2 cup milk while the 2 cups milk are heating.
  2. Then mix together all ingredients and cook until thick.
  3. Add the vanilla and set aside to cool. While it is cooling, line the pie shell with sliced bananas.
  4. Add the cooled custard mix. Cover with whipped cream or Cool Whip. Chill 4-6 hours.
  5. Could use coconut, blueberries, etc.

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