STREAMING NOW: Nigella: At My Table

Banana-Pineapple Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is another recipe clipping that Mom collected. I am sure there is one here on Zaar, but I just want to put it here for safe keeping. These are all cut out of magazines and I have no idea which magazine or paper they came from. Some are even newspaper clippings.”
READY IN:
1hr 35mins
SERVES:
10-12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl thoroghly stir together the flour, sugar, salt, and baking soda.
  2. Make a well in center of the dry ingredients.
  3. Combine eggs, bananas, oil, and undrained pineapple, and vanilla.
  4. Add all at once to dry ingredients, Stirring until well moistened.
  5. Pour batter into a greased and floured flute or tube pan.
  6. Bake at 350* for 65 -70 min or until cake test done.
  7. Cool on wire rack.
  8. Combine icing ingredients and pour on top of cooled cake.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: