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Banana-Pineapple Jam

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“This recipe is from a preserving book that I have used for thirty years. It is quite sweet, yet flavorful. Very good on a bagel with cream cheese, or as an ice cream topping.”
READY IN:
15mins
YIELD:
7-8 half pint jars
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and mash the bananas, then add the pineapple to the bananas.
  2. Add the sugar to the fruit mixture and pour it into a large enameled pot.
  3. Stir over low heat until sugar dissolves.
  4. Bring to a boil over medium heat, stirring continuously.
  5. Boil mixture for 1 minute.
  6. Remove from heat, stir in pectin, and stir for 5 minutes.
  7. Skim and seal in hot sterilized canning jars.
  8. May be water bath processed for 10 minutes, if preferred.

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